Everyday Science
NULL
Medium
Question
Over-cooking of food should be avoided mainly because ____________?
A
Make the food difficult to digest
✓ Official correct answer
B
Reduce the nutrition value of food
C
Make food Poison
D
None
Community credibility
Registered members can vote for the answer they believe is correct today and explain why. If the facts change after an election or news event, suggest a new option so others can vote it up.
A
Make the food difficult to digest
No member explanations yet for this option.
B
Reduce the nutrition value of food
No member explanations yet for this option.
C
Make food Poison
No member explanations yet for this option.
D
None
No member explanations yet for this option.
Explanation
According to the keyed exam answer, overcooking makes food harder to digest.
Editor note: nutrient loss is also a major concern; options left unchanged.
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