Everyday Science
NULL
Medium
Question
The microbe mainly used in the baking industry is ________?
A
Penicillin
B
Yeast
✓ Official correct answer
C
Water
D
None of these
Community credibility
Registered members can vote for the answer they believe is correct today and explain why. If the facts change after an election or news event, suggest a new option so others can vote it up.
A
Penicillin
No member explanations yet for this option.
B
Yeast
No member explanations yet for this option.
C
Water
No member explanations yet for this option.
D
None of these
No member explanations yet for this option.
Explanation
Yeast ferments dough and produces CO₂ for rising.
So the correct answer is Yeast.
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