Everyday Science
NULL
Medium
Question
Which is the second-largest component in milk (after water)?
A
Protein
B
Fat
✓ Official correct answer
C
Vitamin
D
None of these
Community credibility
Registered members can vote for the answer they believe is correct today and explain why. If the facts change after an election or news event, suggest a new option so others can vote it up.
A
Protein
No member explanations yet for this option.
B
Fat
No member explanations yet for this option.
C
Vitamin
No member explanations yet for this option.
D
None of these
No member explanations yet for this option.
Explanation
According to the keyed exam answer, fat is second after water.
Editor note: lactose often exceeds fat; options left unchanged.
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